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  1. Part-time Kitchen Hand

    The Shellharbour Club
     

    Due to the continual growth of the business, we are looking for experienced Kitchen Hands to join our energetic and progressive team.

    In this large kitchen bridge of +25 team members supporting 8 different food outlets and the Events / Functions team, the successful candidates will gain exposure to a variety of outlets working in large and modern premises.

    The Role

    You will be hard-working, organised, creative, and passionate about food and attention to detail. You must be able to work in a busy and friendly environment, have excellent interpersonal and communication skills, be a team player and also able to work unsupervised. This type of experience will ensure your success as you assist the kitchen brigade with the smooth operations of the various kitchens in relation to food preparation, basic cooking duties, cleaning, assisting with stock rotation and most importantly maintaining the hygiene standards for the whole kitchen.

    Ultimately, we are we looking for:
     

    • Previous experience in a similar role including food preparation and cleaning experience.
    • Strong work ethic.
    • Flexible hands-on approach.
    • Good time management skills and ability to work under pressure.
    • Good working knowledge of WH&S principles, food safety and hygiene requirements
    • A high level of accuracy and speed in executing assigned tasks.
    • Someone with motivation and a strong spirit who wants to grow within the business.
    • Ability to work days, nights, split shifts and weekend shifts.


    In this position you will be entitled to penalties and allowances in addition with all the benefits of permanent employment. We also offer a fantastic training along with career development opportunities across an expanding business. If you would like to find out more information about The Shellharbour Club please visit our website: www.shellys.com.au. 

    Are you keen to develop your career with a growing business who is a leader in the hospitality field – what are you waiting for?  Apply now, forward a Cover Letter and Resume to careers@shellys.com.au by 5pm, Friday 16th November 2018. Please reference position number R008-01 on your application.

    Please note due to the number of applications received; only short listed candidates will be contacted. 

  2. Full-time Chef

    The Shellharbour Club
     

    The Shellharbour Club is looking for a passionate Chef to join our large kitchen brigade. We are looking for someone who will make a positive contribution to the Club’s future whilst taking advantage of the potential career path on offer as the Club continues to grow.

     

    The Club has eight different food outlets which the successful candidate will work across, some of the cuisines include; Italian, Asian, Mexican and South American. There is also the opportunity to prepare superb food for the growing functions and events team – we are serious about providing variety and opportunities in these roles.

     

    Most importantly we want people who have a passion for food, thrive working in a busy environment across a range of shifts including days, nights, split shifts and weekends.

     

    The Role

     

    You will be a hands-on Chef who knows the market, understands existing and emerging trends in food and be outcome focused. You will also be willing to assist the Head Chef with monthly stocktakes, oversee Apprentice and Kitchen Hands, completion of daily food safety checks and other compliance related documentation. A relevant trade qualification is a must and previous experience in a similar role within a fast paced, high volume venue essential.


    What can you expect in return?

    All the benefits that come with permanent employment – paid leave entitlements, stable employment etc. A business that invests in our assets; latest equipment and systems, renovated spaces and of course; training and development for our people resources. Other amazing benefits including uniforms provided, parking, and so forth - check out the Employee Benefits on our website.

    If you possess the above skills and attributes and are excited about the possibility of working for a business that continues to set benchmarks in the hospitality industry, then what are you waiting for?

    Please forward an updated Cover Letter and Resume to the Human Resources department at careers@shellys.com.au outlining your suitability for the role. Please reference position number R005-01 on your application.

    Please note due to the number of applications received; only short listed candidates will be contacted.

     

  3. Full-time Apprentice Chef - 1st, 2nd or 3rd Apprentices welcome to apply

    The Shellharbour Club
     

    Full-time Apprentice Chef - 1st, 2nd or 3rd Apprentices welcome to apply

    The Shellharbour Club is looking for a full-time Apprentice Chef to join our large kitchen brigade who will make a positive contribution to the Club’s future whilst taking advantage of the potential career path on offer as the Club continues to grow.

    The Club has eight different food outlets with some of the cuisines including; Italian, Asian, Mexican and South American. There is also the opportunity to prepare superb food for the growing functions and events team – we are serious about providing variety and opportunities in these roles.

    Apprentice Chef Role

    The full apprenticeship is a 3 year engagement to complete the course and the successful candidate must be available to work a range of shifts including days, nights, split shifts and weekends.  At the end of the apprenticeship, there will be the possible opportunity to stay on-board in accordance with business requirements and performance.

    Ultimately, we are we looking for someone who:

    • Is passionate about food and cooking
    • Possess a sound work ethic and the ability to work as part of a team
    • Has excellent grooming and presentation standards.
    • Is willing to commitment to a 2-3 year apprenticeship including undertaking apprenticeship studies at TAFE one day per week
    • Has excellent communication and organisational skills.


    In turn they will receive:

     
    • A nationally recognised Certificate III Commercial Cookery at the end of the apprenticeship should they fulfil the requirements and put in the hard yards. 
    • Be exposed to a variety of cuisines under the guidance of Chefs who have years of experience.
    • Be supported throughout your apprenticeship while having access to food and beverage discounts while on shift.
    • Their TAFE fees and resources paid for based on the successful completion of all units.
    • Government incentives.
    • Uniforms provided.
    • Exceptional training and development opportunities.


    In this position you will be entitled to penalties and allowances in addition with all the benefits of permanent employment. We also offer a fantastic training along with career development opportunities across an expanding business

    This is a very exciting opportunity for the right candidate – convince us why this is you! Please submit your application to careers@shellys.com.au and quote position number R002-01.

    Please note due to the number of applications received; only short-listed candidates will be contacted.

  1. General Application

    The Shellharbour Club

    ARE YOU A COMMITTED INDIVIDUAL?


    If you are interested in applying for any suitable positions within the Food & Beverage, Gaming, Cellar, Reception, Kitchen, Promotions or Maintenance departments, please complete the Employment Application Form online and submit a Cover Letter and Resume to complete your application.

    Please note we do not always have vacancies in the above areas, therefore your application may only be reviewed if a suitable position does become available.
     
    APPLY ONLINE

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