Call Us (02) 4296 7155
Visit us Cnr Wattle & Shellharbour Rds, Shellharbour NSW 2529

Positions Vacant

1. Full-time Apprentice Chef

   
    

   The Shellharbour Club is looking for an Apprentice Chef to join our large kitchen brigade who will make a positive contribution to the Club’s future whilst taking advantage of the potential career path on offer as the Club continues to grow.
   
   The Club has eight different food outlets with some of the cuisines including; Italian, Asian, Mexican and South American. There is also the opportunity to prepare superb food for the growing functions and events team – we are serious about providing variety and opportunities in these roles.
   
   The full apprenticeship is a 3 year engagement to complete the course and the successful candidate must be available to work a range of shifts including days, nights, split shifts and weekends.  At the end of the apprenticeship, there will be the possible opportunity to stay on-board in accordance with business requirements and performance.
   
   The Apprentice Chef will be enthusiastic and willing to learn and must be able to demonstrate the following criteria:

    

   • Be passionate about food and cooking.
   • Possess a sound work ethic and the ability to work as part of a team.
   • Excellent grooming and presentation standards.
   • Willingness to commitment to a 2-3 year apprenticeship including undertaking apprenticeship studies at TAFE one day per week
   • Excellent communication and organisational skills.

   
   In turn they will receive:
    

   • A nationally recognised Certificate III Commercial Cookery at the end of the apprenticeship should they fulfil the requirements and put in the hard yards. 
   • Be exposed to a variety of cuisines under the guidance of Chefs who have years of experience.
   • Be supported throughout your apprenticeship while having access to food and beverage discounts while on shift.
   • Their TAFE fees and resources paid for based on the successful completion of all units.
   • Government incentives.
   • Uniforms provided.
   • Exceptional training and development opportunities.

   
   This is a very exciting opportunity for the right candidate – convince us why this is you! Please submit your application to careers@shellys.com.au by 31 May 2018 and quote position number R002-01. For further information, please visit our website www.shellys.com.au
   
   Please note due to the number of applications received; only short-listed candidates will be contacted.

2. Full-time Sous Chef

   
    

   We have an exciting opportunity to appoint a full-time Sous Chef who is a natural-born leader and qualified to operationally manage and drive the +25 Kitchen brigade of Chefs, Cooks, Apprentices and Kitchen hands. Your experience will continue to transform the food offerings to take the 8 food establishments to the next level.

    

   Reporting to the Head Chef, you will be a true professional who is dedicated to delivering high quality cuisines. We only want the very best people to join our progressive and innovative team, which means you will be ambitious, hands-on and knowledgeable about existing and emerging trends in the market. Working in fast paced and high pressure environments is where you perform at your best.

    

   As the 2IC in the Kitchen, you would be responsible for:

    

   • Working with the Head Chef and management team to continue to translate concepts and ideas into successful performing food establishments.
   • Assisting the Head Chef with mentoring, training and developing the large kitchen brigade including rostering, staff development and performance management.
   • Taking responsibility for the smooth running of the kitchens and the implementation, evolution and ongoing improvement of standards and profitability.
   • Overseeing the effective management of catering control including stock levels, stock rotation and managing the ordering process.
   • Ensuring compliance with relevant Work, Health and Safety procedures including knowledge of HACCP.
   • Achieving the highest food standards in order to exceed customer expectations.

    

   What we are looking for to be successful in this role;

    

   • Energy, passion and demonstrated culinary experience.
   • 2-3 years’ experience as a qualified Sous Chef or in a similar capacity.
   • Food Safety Supervisor certificate or willingness to obtain.
   • Knowledge of Food Safety Principles and extensive food knowledge across a range of cooking styles.
   • Demonstrated ability to lead and motivate a team of kitchen professionals.
   • Sound organisational skills including time management, task prioritisation and resource scheduling.
   • Excellent communication and interpersonal skills.
   • Sound demonstrated knowledge in the areas of Work, Health and Safety and HACCP.
   • Ability to work a rotating roster including days, nights, split shifts and weekend shifts.

    

   Desirable:

    

   • Previous multi-venue experience.

    

   What we can offer you;

    

   • Competitive remuneration package including 5 weeks annual leave + leave loading.
   • The opportunity to work in a growing establishment and in state-of-the art modern facilities.
   • On-site parking and all uniforms provided.
   • Training and Development opportunities.

    

   We are a forward-thinking and innovative business which has big plans to diversify which in-turn will provide excellent career progression opportunities.

    

   This is a very exciting opportunity for the right person – convince us why you are our next Sous Chef. Please submit your updated Cover Letter and Resume ASAP. Please quote position number R005-01 on your application.

   
   Please note due to the number of applications received; only short-listed candidates will be contacted.

3. Full-time Shift Supervisor / Relief Duty Manager

   
    

   ARE YOU READY TO TAKE THE NEXT STEP IN YOUR HOSPITALITY CAREER?
   
   This is an opportunity for a high achieving hospitality focused person to take the next step in their career.
   
   WHAT WE ARE LOOKING FOR………….
    

   • Someone looking for a CAREER in hospitality;
   • Someone that is READY to work in a high volume, diverse and rapidly changing environment;
   • Someone that can demonstrate that they have LEADERSHIP CAPACITY;
   • Someone that has the ABILITY to train and develop others;
   • Someone with strong verbal and written COMMUNICATION SKILLS.
   • Most importantly we are looking for someone that wants to engage with the business and be a part of it’s future.

   
   Yes, of course you will need to work nights and weekends - but we offer you:
    

   • A great roster;
   • Competitive Remuneration;
   • Extensive training and development opportunities;
   • A great Rewards and Recognition Program.

   
   This is a vital role in our business and an opportunity for the right person to be a part of our story.
   
   Submit your application to careers@shellys.com.au ASAP. Please quote the position number – R016-01.
   
   Please note due to the number of applications received; only short-listed candidates will be contacted.

1. General Application

   

   ARE YOU A COMMITTED INDIVIDUAL?

   
   If you are interested in applying for any suitable positions within the Food & Beverage, Gaming, Cellar, Reception, Kitchen, Promotions or Maintenance departments, please complete the Employment Application Form online and submit a Cover Letter and Resume to complete your application.
   
   Please note we do not always have vacancies in the above areas, therefore your application may only be reviewed if a suitable position does become available.
    
   APPLY ONLINE