Are you the Sous Chef that will be part of our story? Our story starts with people who are passionate, who have a ‘genuine’ desire to take service to the next level to exceed customer’s expectations not once, twice but every visit. Excellence and commitment are values that are built into everything we do.
We only want the very best to join our progressive and innovative team, which means you will know the market, understand existing and emerging trends in food and be outcome focused.
This is a hands-on Sous Chef role that will work closely with the Executive Chef - do not expect a clipboard role, we want people who roll their sleeves up and get in!
You will need to be able to demonstrate:
If you are interested in applying for any suitable positions within the Food & Beverage, Gaming, Cellar, Reception, Kitchen, Promotions or Maintenance departments, please complete the Employment Application Form online and submit a Cover Letter and Resume to complete your application.
Please note we do not always have vacancies in the above areas, therefore your application may only be reviewed if a suitable position does become available.
Sunday - Thursday: 10.00am - 4.00am
Friday, Saturday and Public Holidays: 10.00am - 6.00am
Christmas Day: Closed
Good Friday: Open