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Cellar Attendant - Full Time
We are looking for an enthusiastic full time Cellar Attendant with a can-do attitude to join our back of house team.

As the backbone of the venue, The Cellar team works efficiently to provide the bars with the support they need as well as maintaining equipment and cleanliness standards.

Ultimately, you love to get stuck into tasks with a hands-on approach and have a keen eye for detail. So if you are passionate about all things beverage and available to work days and evenings on a rotating roster, including weekend work, then we would love for you to be part of our growing team.

Working within this role, you would be responsible for:
- Preparation and set-up of all bars on a daily basis;
- Receiving deliveries and checking stock orders;
- Cleaning of beer lines;
- Ordering and inventory control;
- Managing stock rotation, recording food and beverage transfers and record keeping;
- Daily monitoring and recording of temperatures;
- Receiving all goods through the loading dock including food and beverage products, dry goods, paper goods and via couriers;
- Ensuring all goods are received in accordance with food safety guidelines, including temperature control; and
- Ensuring the highest level of WHS standards are adhered to within the team.
You will be able to demonstrate:
- Previous experience in a Cellar Attendant capacity;
- RSA competency card;
- Strong eye for detail and ability to work independently;
- Excellent organisational and customer service skills;
- Strong communication skills;
- A passion and knowledge of different types of beverages is certainly preferred
- Experience with stock management and reporting; and
- Proficient with Microsoft office suite.
What can you expect in return?

All the benefits that come with permanent employment – paid leave entitlements, stable employment etc. How about a business that invests in our assets; latest equipment and systems, renovated spaces and of course; training and development for our people resources, we have all of this too. We haven’t forgotten about other amazing benefits including uniforms provided, parking, and so forth - check out the Employee Benefits on our website.

If you are excited about the possibility of working for a business that continues to set the benchmarks for our competitors in the hospitality industry, then what are you waiting for? Submit your application to careers@shellys.com.au by 17 November 2019 outlining your suitability for the role. Please reference position number R007 on your application.

Please note due to the number of applications received; only short listed candidates will be contacted.
General Hand - Part-time
We are searching for a part-time General Hand who is not afraid to get their hands dirty as they look after the internal and external areas of the venue – we’ll provide the tools; you just need a keen eye for detail and the determination to get the job done right as no two days will be the same.

Working within this role, you would be responsible for:
- Delivering timely and cost effective maintenance, repairs and improvements to the Club buildings, facilities, furniture and grounds.
- Undertaking general cleaning duties.
- Event delivery.
- Maintaining a safe, clean and comfortable environment for members, guests, visitors and employees in accordance with the Club policies and procedures.
You will be able to demonstrate:
- Well-rounded experience in general maintenance duties.
- Sound communication and interpersonal skills, and a positive attitude.
- Fork-lift accreditation or willingness to obtain.
- Ability to prioritise and have strong attention to detail.
- Capability to work unsupervised with sound time management skills.
- Basic record keeping skills.
- Comprehensive understanding of Work, Health and Safety guidelines, procedures and responsibilities.
What can you expect in return?

All the benefits that come with permanent employment – paid leave entitlements and stable employment. A business that invests in their assets; latest equipment and systems, renovated spaces and; training and development for their people. We haven’t forgotten about other amazing benefits including uniforms provided, parking, and so forth - check out the Employee Benefits on our website.

If you are excited about the possibility of working for a business that continues to set the benchmarks for our competitors in the hospitality industry, then what are you waiting for? Submit your application to careers@shellys.com.au outlining your suitability for the role. Please reference position number R008 on your application.

Closing date: 22 November 2019.

Please note due to the number of applications received; only short listed candidates will be contacted.
Food and Beverage Attendant - Part-time
If you’re passionate about providing impeccable service whilst having fun along the way, you’ve come to the right place.

We’re on the lookout for <insert position> to provide our patrons with memorable dining experiences and people to shake, stir and show-off their bar skills. You must thrive working in a super busy work environment as you could be taking orders one minute to waiting incredible meals the next.

The Food and Beverage team is a large department who provides amazing customer service across multiple food outlets, bars and a variety of event spaces. The energetic team takes a ‘hands-on approach’ to creating customer loyalty whilst staying abreast of service and food trends.

If you have a welcoming smile, helpful nature and a nature flare for sales, you will be a ‘stand-out’ in this role. From locals to growing families, our patrons are diverse and hungry!

Working within this role, you would be responsible for:
- Wait service, including delivery of meals to patrons and clearing tables.
- Assisting in functions and events.
- Bar service, including mixing and serving drinks to patrons.
- Taking orders and assisting patrons with menu choices.
- Floor duties, including the collection of glasses and general cleaning.
You will be able to demonstrate:
- Current RSA qualification.
- Exceptional personal presentation.
- Positive team players with a strong work ethic
- Excellent time management skills and ability to work under pressure
- Good working knowledge of WH&S principles, food safety and hygiene.
- Good working knowledge of food and beverage trends.
- The ability to work days, nights, split shifts and weekend shifts.
What can you expect in return?

All the benefits that come with permanent employment – paid leave entitlements, stable employment etc. and a friendly and progressive team.

How about a business that invests in our assets; latest equipment and systems, renovated spaces and of course; training and development for our people resources, we have all of this too. We haven’t forgotten about other amazing benefits including uniforms provided, parking, and so forth - check out the Employee Benefits on our website.

If you are excited about the possibility of working for a business that continues to set the benchmarks for our competitors in the hospitality industry, then what are you waiting for? Submit your application to careers@shellys.com.au by 10 November 2019 outlining your suitability for the role. Please reference position number R06-02 on your application.

Please note due to the number of applications received; only short listed candidates will be contacted.
Full-time Sous Chef
We have a rare opportunity to appoint a full-time Sous Chef who is a natural-born leader and qualified to operationally manage and drive the +25 Kitchen brigade of Chefs, Cooks, Apprentices and Kitchen hands. Your experience will continue to transform the food offerings to take the 8 food establishments to the next level.

Reporting to the Head Chef, you will be a true professional who is dedicated to delivering high quality cuisines. We only want the very best people to join our progressive and innovative team, which means you will be ambitious, hands-on and knowledgeable about existing and emerging trends in the market. Working in fast paced and high pressure environments is where you perform at your best.

As the 2IC in the Kitchen, you would be responsible for:

Working with the Head Chef and management team to continue to translate concepts and ideas into successful performing food establishments.

Assisting the Head Chef with mentoring, training and developing the large kitchen brigade including rostering, staff development and performance management.

Taking responsibility for the smooth running of the kitchens and the implementation, evolution and ongoing improvement of standards and profitability.

Overseeing the effective management of catering control including stock levels, stock rotation and managing the ordering process.

Ensuring compliance with relevant Work, Health and Safety procedures including knowledge of HACCP.

Achieving the highest food standards in order to exceed customer expectations.

What we are looking for to be successful in this role;

Energy, passion and demonstrated culinary experience.

2-3 years’ experience as a qualified Sous Chef or in a similar capacity.

Food Safety Supervisor certificate or willingness to obtain.

Knowledge of Food Safety Principles and extensive food knowledge across a range of cooking styles.

Demonstrated ability to lead and motivate a team of kitchen professionals.

Sound organisational skills including time management, task prioritisation and resource scheduling.

Excellent communication and interpersonal skills.

Sound demonstrated knowledge in the areas of Work, Health and Safety and HACCP.

Ability to work a rotating roster including days, nights, split shifts and weekend shifts.

Desirable:

Previous multi-venue experience.

What we can offer you;

Competitive remuneration package including 5 weeks annual leave + leave loading.

The opportunity to work in a growing establishment and in state-of-the art modern facilities.

On-site parking and all uniforms provided.

Training and Development opportunities.

We are a forward-thinking and innovative business which has big plans to diversify which in-turn will provide excellent career progression opportunities.

This is a very exciting opportunity for the right person – convince us why you are our next Sous Chef. Please submit your updated Cover Letter and Resume by 5pm Wednesday 30th October 2019. Please quote position number R010-01 on your application.

General Application

ARE YOU A COMMITTED INDIVIDUAL?

If you are interested in applying for any suitable positions within the Food & Beverage, Gaming, Cellar, Reception, Kitchen, Promotions or Maintenance departments, please complete the Employment Application Form online and submit a Cover Letter and Resume to complete your application.

Please note we do not always have vacancies in the above areas, therefore your application may only be reviewed if a suitable position does become available.

APPLY ONLINE