Are you the Sous Chef that will be part of our story? Our story starts with people who are passionate, who have a ‘genuine’ desire to take service to the next level to exceed customer’s expectations not once, twice but every visit. Excellence and commitment are values that are built into everything we do.

We only want the very best to join our progressive and innovative team, which means you will know the market, understand existing and emerging trends in food and be outcome focused.

This is a hands-on Sous Chef role that will work closely with the Executive Chef - do not expect a clipboard role, we want people who roll their sleeves up and get in!

You will need to be able to demonstrate:
 

• Relevant trade qualifications;
• Previous experience in a similar role within a fast paced, high volume venue;
• Knowledge of HACCP standards and safe food handling procedures;
• People management skills - ability to lead and excite a team;
• Stock management experience including ordering, stock control and reporting.