Call Us (02) 4296 7155
Visit us Cnr Wattle & Shellharbour Rds, Shellharbour NSW 2529

1. Kitchen Hand

   
    

   There has never been a more exciting time to join our large kitchen team with the recent opening of 'Precinct', which includes FOUR new dining outlets, a cocktail bar and an on-trend / industrial event space which provides a unique location for weddings, special occasions, corporate events and workshops. There are EIGHT dining outlets altogether throughout the Club which you can gain exposure to.
   
   The role:
   
   You will be an experienced Kitchen Hand looking to join our energetic and progressive team. You will be hard-working, organised, creative, and passionate about food and attention to detail. You must be able to work in a busy and friendly environment, have excellent interpersonal and communication skills, be a team player and also able to work unsupervised. This type of experience will ensure your success as you assist the kitchen brigade with the smooth operations of the various kitchens in relation to food preparation, basic cooking duties, cleaning, assisting with stock rotation and most importantly maintaining the hygiene standards for the whole kitchen.
   
   Ultimately, we are we looking for:
    

   • Previous experience in a similar role including food preparation and cleaning experience.
   • Strong work ethic.
   • Flexible hands-on approach.
   • Good time management skills and ability to work under pressure.
   • Good working knowledge of WH&S principles, food safety and hygiene requirements
   • A high level of accuracy and speed in executing assigned tasks.
   • Someone with motivation and a strong spirit who wants to grow within the business.
   • Ability to work days, nights, split shifts and weekend shifts.

   
   We offer fantastic employee benefits and training, along with career development opportunities across an expanding business. If you would like to find out more information about The Shellharbour Club please visit our website: www.shellys.com.au.
   
   Are you keen to develop your career with a growing business who is a leader in the hospitality field – what are you waiting for? Apply now, submit your application by 5pm, Friday 15th September 2017. Please reference position number R0014-01 on your application.
   
   Please note due to the number of applications received; only short listed candidates will be contacted.

2. Full time Chef

   
    

   There has never been a more exciting time to join our large kitchen team at The Shellharbour Club. Our newest food and beverage establishment ‘Precinct’ recently opened which includes FOUR new dining outlets, a cocktail bar and an industrial event space which provides a unique location for weddings, special occasions, corporate events and workshops. It takes the best of street food, street art, AV and performance.

    

   Therefore, in-conjunction with the other eateries on-site, you will work across EIGHT different food outlets – Italian, Asian, South American cuisines are on offer just to name a few of our many dining options. There is also the opportunity to prepare superb food for the growing functions and events team – We are serious about providing variety and opportunities in your role!

    

   Ultimately, you will be looking to make a positive contribution to the culinary team and to the Club's future while taking advantage of the potential career path on offer as the Club continues to move forward.

    

   We only want the very best to join our progressive and innovative team, which means you will be a hands-on Chef who knows the market, understands existing and emerging trends in food and be outcome focused. You will also be willing to assist the kitchen management with monthly stock-takes, completion of daily food safety checklists and other compliance related documentation.

   
   You will need to be able to demonstrate:
    

   • Relevant trade qualifications.
   • Previous experience in a similar role within a fast paced, high volume venue.
   • Previous experience in a leadership capacity in providing direction to Apprentice Chefs, Cooks and Kitchen Hands.
   • Intermediate knowledge of a range of different cuisines and cooking styles.
   • Previous experience providing a high level of customer service to members, guests, visitors and fellow employees.
   • Strong knowledge and experience of WH&S, Food safety and hygiene practices.

   
   Most importantly you will need to have a passion for food and commitment to working in a busy and challenging environment. You must be flexible and able to work a range of shifts across days, evenings and nights including split shifts.
   
   This is a very exciting opportunity for the right person – convince us why you are our next Chef. The successful candidate will have access to career development opportunities and a generous rewards and recognition program. In addition full uniforms are provided and there is free parking on-site.
   
   Please submit your application by Friday 29th September 2017. Please quote position number R005-01 on your application.

   Please note that due to the high number of applications we receive, only short listed candidates will be contacted.

1. General Application

   

   ARE YOU A COMMITTED INDIVIDUAL?

   
   If you are interested in applying for any suitable positions within the Food & Beverage, Gaming, Cellar, Reception, Kitchen, Promotions or Maintenance departments, please complete the Employment Application Form online and submit a Cover Letter and Resume to complete your application.
   
   Please note we do not always have vacancies in the above areas, therefore your application may only be reviewed if a suitable position does become available.
    
   APPLY ONLINE