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Pasta comes in many different shapes, sizes and colours. We’ve chosen pasta that we feel best showcase our authentic sauces and ragus. It is simply a matter of taste, please feel free to mix and match sauces and pastas.

Parppardelle. Long, flat, thick cut ribbons of pasta
Bucatini. Similar to spaghetti but hollowed out
Rigatoni. Large ribbed tubes
Gnocchi. Light Potato Dumplings




Lido (pronounced lee-doh) is inspired by the lifesyle and casual dining of the beach resort area of Venice, Italy, the Lido di Venezia.