Pasta comes in many different shapes, sizes and colours. We’ve chosen pasta that we feel best showcase our authentic sauces and ragus. It is simply a matter of taste, please feel free to mix and match sauces and pastas.
Pappardelle. Long, flat, thick cut ribbons of pasta
Spaghetti. Solid strings of pasta
Gnocchi. Light potato dumplings
Penne Rigate. Thin, ribbed tubes
Ricotta Panzerotti. Similar to ravioli but bigger
Lido (pronounced lee-doh) is inspired by the lifesyle and casual dining of the beach resort area of Venice, Italy, the Lido di Venezia.