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Pasta comes in many different shapes, sizes and colours. We’ve chosen pasta that we feel best showcase our authentic sauces and ragus. It is simply a matter of taste, please feel free to mix and match sauces and pastas.

Parppardelle . Long, flat, thick cut ribbons of pasta
Bucatini. Similar to spaghetti but hollowed out
Rigatoni. Large ribbed tubes
Gnocchi: Light Potato Dumplings



Lido (pronounced lee-doh) is inspired by the lifesyle and casual dining of the beach resort area of Venice, Italy, the Lido di Venezia.